Selected references in the food industry

  • Complete calibration laboratory equipment, including training and documentation (Plzensky Prazdroj, Velkopopovicky Kozel)
  • Temperature sensors and transmitters (Madeta)
  • Temperature and pressure sensors for milk tanks (Polabske mlekarny)
  • Level measurement in milk tanks using hydrostatic sensors (Mlekárna Opocno)
  • Temperature measurement in the sugar processing process, alcohol flow measurement (Tereos)
  • Level measurement during dosing in a bottling plant (Svijany Brewery)
  • Level measurement in tanks using vibrating switches and cable radars (Fabio produkt)

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